Fuji Apple – fresh and dried

Description

Fuji is one of the most attractive modern apple varieties!

The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan in the late 1930s. It originated as a cross between two American apple varieties – the Red Delicious and old Virginia Ralls Genet apples.

Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter.

They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.

In Japan, Fuji apples continue to be an unrivaled best-seller. Japanese consumers prefer the crispy texture and sweetness of Fuji apples almost to the exclusion of other varieties!

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Our dried fuji apple are washed, sliced and dehydrated. There are no added ingredients. They’re best for snacking.