As meat consumption reduces and the availability of plant-based foods rises at a staggering rate, the diet choices made by the public is rapidly changing (recent statistics show that the amount of vegetarians and vegans in the UK is at an all-time high). Our diverse population is creating a new demand for healthy and alternative produce.

To illustrate this, a regular customer recently said:

‘Friends of mine that eat meat purchase a sirloin steak or tiger prawns as a luxury for dinner at the weekend.
As a vegan, I treat myself to some hand-selected and tree-ripened organic mangoes and, occasionally, a whole jackfruit!’

Cameron, London