[vc_row no_padding=”yes” css=”.vc_custom_1596124163839{margin-bottom: 45px !important;background-color: #ffffff !important;border-radius: 3px !important;}” el_class=”feature-container rounded”][vc_column]

[/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

As meat consumption reduces and the availability of plant-based foods rises at a staggering rate, the diet choices made by the public is rapidly changing (recent statistics show that the amount of vegetarians and vegans in the UK is at an all-time high). Our diverse population is creating a new demand for healthy and alternative produce.

To illustrate this, a regular customer recently said:

‘Friends of mine that eat meat purchase a sirloin steak or tiger prawns as a luxury for dinner at the weekend.
As a vegan, I treat myself to some hand-selected and tree-ripened organic mangoes and, occasionally, a whole jackfruit!’

Cameron, London

[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css=”.vc_custom_1596112906111{margin-bottom: 20px !important;}”][vc_column]

[vc_empty_space][/vc_column][/vc_row][vc_row animation_delay=”200″ animation_type=”fadeIn”][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row animation_delay=”200″ animation_type=”fadeIn” css=”.vc_custom_1596124533514{margin-bottom: 5px !important;}”][vc_column][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1634059078090{margin-bottom: 30px !important;}”][vc_column width=”2/3″ offset=”vc_col-lg-8 vc_col-md-8″][/vc_column][vc_column width=”1/3″ offset=”vc_col-lg-4 vc_col-md-4″][/vc_column][/vc_row][vc_row css=”.vc_custom_1596136782379{margin-bottom: 32px !important;}”][vc_column][vc_row_inner][vc_column_inner animation_delay=”300″ animation_type=”fadeIn”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1634063004844{margin-bottom: 25px !important;}”][vc_column][/vc_column][/vc_row][vc_row css=”.vc_custom_1596192426352{margin-bottom: 20px !important;}”][vc_column][/vc_column][/vc_row]