Stone apple (also known as bael) – frozen pulp

Description

Pure frozen bael fruit pulp – perfect for making juice, cocktails and ice cream!
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Bael is an amazing fruit used in South Asian cuisine, particulaly to make a healthy digestion-enhancing juice. The flavour of bael is unique, it resembles egg fruit with a citrus edge. Some people liken it to marmalade!

Bael has a hard shell which takes some effort to crack. It’s the appearance, and toughness, of the outer shell which earns this fruit the nickname ‘stone apple’.

The yellow to brown flesh is dry and filled with many small seeds, fibres and there are also some pockets of clear sap which is like a natural sugar syrup with a hint of citrus.

The scent of this fruit is glorious, it resembles peach, lime, and passion fruit.