Soursop

Description

Soursop, also known as graviola, guanabana, and guyabano is a delicious fruit in high demand because of the health benefits it’s believed to have.

The flavour of the soursop fruit has been described as a combination of strawberry and pineapple, with citrus flavour notes contrasting with an underlying creamy texture reminiscent of coconut and banana! We choose to source soursop from the Caribbean islands of St Lucia, Grenada and Jamaica or Vietnam as all these countries produce high quality soursop with a delicious sweeter flavour and a smaller amount of fibre compared to fruits of other origin.

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Soursop must be kept at room temperature or warmer to ripen. Please ensure you read the important storage instructions below.

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Ordering
Our fresh shipment of soursop arrives with us every Tuesday or Wednesday.

We only buy to order. As this fruit ripens quickly, we do not buy excess stock to avoid wastage.

Please place your order for soursop before 8pm on Mondays otherwise it is likely you will have to wait until the following week before you receive your order.