Shatkora – fresh and dried

Description

The shatkora citrus native to Bangladesh has smooth and moderately thick rind, while the pulp is greenish/yellow and does not produce as much juice as many other citrus varieties do. The minimal juice has extremly bitter and to a degree sour taste.

Normally you would use the pulp, flesh and juice of a citrus fruit, although in the case of a shatkora it’s the total opposite. The pulp is commonly discarded of as of its bitter taste and the rind is added to curries as a key ingredient.

Our mature yellow shatkora weigh 300g on average. Our young green shatkora weigh 100g on average.

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Our dried shatkora are washed, sliced and dehydrated. There are no added ingredients. This unique dried citrus can be used to impart a citrus flavour in your recipes or in drinks making. Steep in hot water for an exotic take on a hot lemon or mix with water and sugar to make your own shatkora syrup!