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Description
Lucuma is a fruit from South America. It is native to the Andes Mountains of Chile, Peru, Bolivia, and Ecuador.
It has a sweet, creamy and dry flesh. The texture of the flesh is often closely compared to cooked egg yolk. It tastes and smells similar to a combination of maple syrup, sweet potato and butterscotch.
Though this fruit is very popular and economically important too in South America, it is not usually exported further afield.
Lucuma is a national fruit of Chile.
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Packed in 250g (Colombia) sachets and 500g (Peru) containers.
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