Kaffir lime – dried

Description

The kaffir lime is a wonderfully aromatic citrus fruit native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and The Philippines.

The fruit and leaves emit an intense citrus fragrance which has made them them popular in Southeast Asian cuisine.

The peel is commonly used in Lao and Thai curry cuisine, adding an aromatic, astringent flavour. The zest of the kaffir lime, referred to as combava, is also used in creole cuisine to impart flavour in infused rums and rougails in Martinique, Réunion and Madagascar.

In Cambodia, the entire fruit is crystallised/candied for eating.

Its essential oil is used in perfumery.

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Our kaffir lime slices dried are packed in 20g & 30g packets.

20g packet includes 10-13 slices (2-3 limes). 30g packet includes approximately 15-16 slices (3-4 limes).

Have you ever thought about infusing your own water? Our dried kaffir lime slices are great for creating your own infusions!