Golden apple (june plum) – frozen pieces

Description

Mature golden apple are roughly the size of an egg.

Whilst green, they have crunchy flesh which is a little sour. Once they’ve ripened and turned yellow, the juicy golden flesh has a pineapple-mango aroma and flavour. They’re sweet, with a hint of acidity.

It’s common for the skin of golden apples to be rough and blemished.

In many parts of the world, the green fruit are used in raw salads like som tam in Thailand and rojak in Malaysia and also eaten as a snack, after being dipped into fish sauce, salt or shrimp paste.

Golden apple juice, which can be made from green or yellow fruits, is popular in the Caribbean and Southeast Asia. It’s mixed with water, and sugar or salt to taste. Sometimes dried sour or salted plums are added to the juice.

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Packed in 1.2kg bags. 11 pieces per bag.