Custard apple – atemoya – fresh and frozen

Description

The atemoya is regarded as the superior variety of custard apple! It has a delicious sweet taste similar to custard and apples.

The texture of the flesh is creamy with the parts closest to the skin being slightly grainy, like a pear.

Custard apples contain anti-oxidants like vitamin C, which helps to fight free radicals in our body. It is also high in potassium and magnesium that protects our heart from cardiac disease.