Breadfruit slices in salted water

Description

Breadfruit is enjoyed right across the tropics as a staple in many cuisines. It is used as a filling and wholesome addition to tropicalise many sweet and savoury dishes. Its name derives from the bread-like texture of the cooked inner fruit.

It was traditionally baked in ground ovens or roasted over hot coals. Nowadays it is more often served baked. It can be used as an ingredient in soups and stews as well as a starch alternative to sides such as potatoes or rice.

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Tropical Sun breadfruit slices in salted water 540g (drained weight 360g)

MD breadfruit in brine 560g (drained weight 310g)