Black mangosteen peel

Description

Black mangosteen, also known as kokum black is used in indian cooking.

The outer peel of the fruit is dried in the sun and used as a souring agent, in a similar way to tamarind.

When used in recipes, black mangosteen peel adds a peculiar flavour and deep-red colour.

It has a slighty sweet and sour aroma and a refreshing sour taste.

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Sold in 185g packets.